Shipping Details

Mississippi, South Dakota, Utah, Delaware, Alaska, Hawaii, Puerto Rico, Virgin Islands, Guam, Northen Marianna Islands, American Samoa and also AFO & FPO addresses are excluded from shipping

Orders to Alabama: We will contact you after receiving your order to let us know the address of the liquor store that you want it to be delivered to.

Limited Offer

Free Shipping on orders $195 and above.

Skip to product information
1 of 1

Shipping to a warm or hot climate? Click here to add ice packs to your order


Santorini Nykteri 2022

Santorini Nykteri 2022

Regular price $34.99 USD
Regular price Sale price $34.99 USD
Sale Sold out
Shipping calculated at checkout.

Appellation: Protected Designation of Origin (PDO) Santorini
Type: White dry wine
Varieties: Assyrtiko 85%, Athiri 10% & Aidani 5%

2021 vintage
Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Santo Wines Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.
A clear lemon color of medium intensity. Expressive flowery aromas of jasmine on the nose, along with green fruits, such as green apple and pear on a vanilla background. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste.

Technical info
Alcohol by volume (%) 14.1
Total acidity (gr tartaric acid/lt) 5.80
Residual sugars (gr/lt) 1.85
pH 2.90

The vineyard
Location: Pyrgos village, Santorini
Altitude: Up to 400 meters
Age of vines: 40-60 years
Pruning method: “Kouloura” (basket-shaped)
Planting density: 2,000-2,300 vines/ha
Yield/ha: 2,000 kg

Harvest: handpicked between 10-20 August. Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 16-17 °C. At the beginning of the fermentation, the must is filled in oak barrels for the completion of the fermentation.
Maturation: 3 months in 225 Lt medium toast French oak barrels (50 % 1st – 50% 2nd fill)

Total Production: 120.000
Suitable for vegetarians and vegans
Highlight: On the back label of the wine, the basic info of the wine is also written in Braille system

View full details